Would someone please tell me what the hell people are doing at the grocery store when they shuck corn then throw it back onto the pile? Was there a corn shucking unit that I missed in school? Most of the corn that is thrown back is perfect! Of course there are always the cobs that are stunted in growth or that are past ripe. I throw those back too. But what is wrong with all the others? I usually end up getting the stuff other people have half shucked and it ends up being delicious. Seriously. I feel like the Corn Cob Ignoramus.
Last night while not sleeping I came up with a list of what once were perfectly fine names but are now on the list of "Names to NOT Name Your Offspring".
- Damien (Though I know a few and they always are a little bit freaky)
That is the end of my list. Do you have any to add?